Payasa in english
Kheer or Firni is a pudding, originating from the Indian subcontinent , made by boiling milk and sugar with one of the following: rice , broken wheat , tapioca , vermicelli , or sweet corn. It is flavoured with cardamom , raisins , saffron , cashews , pistachios , almonds or other dry fruits and nuts. It is typically served during a meal or as a dessert. It also has many varieties which are not as thick as Kheer, they are known as meetha bhaat , payasam , payasa , dudhpak , etc.
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"payasa" in English
Payaso | Spanish to English Translation - SpanishDict
Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be prepared even by bachelors or newbies as it just takes 20 minutes. Whether it is a festive occasion or not, you can prepare it in no time to fulfill your sweet cravings. To make semiya payasam , vermicelli is fried and then simmered in milk. Then flavored with green cardamom powder or saffron. Then sugar or jaggery is added for the sweetness.
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Payasam Recipes- Indian cuisine is an amalgamation of an exciting variety of snacks, stir-fries, curries, breads and not to forget - mouthwatering desserts. Loaded with sweetness and enriched with the goodness of milk, nuts, fruits and aromatic agents like kewra and saffron, Indian desserts are a treat to the taste buds and an indispensable part of any celebration or festivity. Talking of Indian desserts, one of the first things that come to mind is the image of a bowl full of rice or vermicelli cooked in milk, sweetened and finished with a hearty addition of nuts and dry fruits - kheer or payasam, as popularly known.
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